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Grass-fed, Grass-finished Meat: Nature’s Premium Choice

While grass-fed, grass-finished meat offers numerous advantages, it’s essential to note that it might be more expensive than conventionally raised meat, mainly due to the longer time and larger pastures required to raise the animals.

However, for many, who have access to a farmer who sells directly through an abattoir, meat becomes very affordable as you pay per animal, not per cut of meat.

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Forward orders for Full, Half or Quarter cows. This is seasonal and comes with time. If you sign up for the newsletter, we will let people know a month beforehand. Our Kills are managed by our local abattoir and packaged and butchered by them. Our cows feed from organic pastures, grass-finished approach has been lauded for its numerous benefits for the environment, the animals, and the consumers.

Here’s a closer look at why many consider it the best:

  1. Nutritional Superiority:
    • Omega-3 Fatty Acids: Grass-fed, grass-finished meat has a higher omega-3 to omega-6 fatty acid ratio, which is beneficial for cardiovascular health.
    • Conjugated Linoleic Acid (CLA): This type of meat is rich in CLA, a fatty acid linked to reduced body fat and other health benefits.
    • Vitamins and Minerals: It is also higher in essential vitamins, including vitamin A, E, and some B vitamins, and minerals like zinc, iron, and selenium.
  2. Ethical and Humane:
    • Natural Habitat: Livestock raised in this manner spend their lives grazing in open pastures, which is closer to their natural behavior and habitat.
    • Less Stress: Animals are not confined in crowded feedlots, reducing stress and promoting overall better well-being.
  3. Environmental Benefits:
    • Carbon Sequestration: Well-managed pastures can act as carbon sinks, capturing more carbon dioxide than they release.
    • Biodiversity: Rotational grazing can support a variety of plant species and wildlife, promoting ecosystem health and resilience.
    • Reduced Runoff: With fewer concentrated animal feeding operations, there’s less runoff of waste, which can pollute waterways.
  4. Better Taste and Quality:
    • Flavor: Many aficionados swear by the richer, more nuanced flavors in grass-fed, grass-finished meat.
    • Texture: The meat is often leaner, giving it a distinct texture that many people prefer.
  5. Fewer Chemicals and Antibiotics:
    • Natural Diet: Animals are not fed grains that might be treated with pesticides or other chemicals.
    • Reduced Antibiotics: Because the animals are less stressed and not in crowded conditions, there’s less need for antibiotics to prevent diseases.
  6. Economic Benefits:
    • Supports Small Farms: Purchasing grass-fed, grass-finished meats often means supporting local or small-scale farmers.
    • Community Health: Grass-fed farming can be a more sustainable option for rural communities, both economically and environmentally.
  7. Disease Prevention:
    • E. Coli and Other Bacteria: Grass-fed animals have been shown to carry fewer harmful bacteria like E. Coli, which can be harmful when transmitted to humans.



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